Learn how to make Geera (cumin) Shrimp, a spicy dish that packs a punch.
Total Time
20min
0.0
0 Ratings
Author: CaribbeanPot
Servings:
4
Ingredients
•
1.5
lb
Shrimp
, peeled, deveined, washed
•
1
Tbsp
Olive Oil
•
1/4
tsp
Ground Black Pepper
•
1/2
tsp
Salt
•
1
Tbsp
Green Caribbean Seasoning
•
1 1/2
Tbsp
Roasted Cumin Powder
•
1
tsp
Cumin Seeds
•
1/2
tsp
Whole Coriander Seeds
•
3
cloves
Garlic
, diced
•
1
Habanero Pepper
, sliced
•
5
Guyana Peppers
•
3
Pimiento Peppers
, sliced
•
1
bunch
Scallions
, chopped
•
2
Tbsp
Fresh Cilantro
, chopped
Cooking Instructions
1.
Season the Shrimp (1.5 lb) with the Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Olive Oil (1 Tbsp), Roasted Cumin Powder (1 1/2 Tbsp) and Green Caribbean Seasoning (1 Tbsp). Stir well and allow to marinate (if you have time) for an hour or so.
2.
Heat oil on a wide heavy pan over low heat. As it heats, add the Cumin Seeds (1 tsp), Whole Coriander Seeds (1/2 tsp), Garlic (3 cloves), Habanero Pepper (1), Scallions (1 bunch), and Pimiento Peppers (3). Cook on low for about 4 minutes.
3.
Add the seasoned shrimp and toss it around. About half-way through, crank up the heat to medium/high. Stir well to coat with that lovely base of flavor we created.
4.
After about 4 minutes, you may take the heat off, add the Guyana Peppers (5) and Fresh Cilantro (2 Tbsp) and give it a toss. Leave in the pan for another minute to allow the residual heat to brighten up the cilantro we added and warm through the guyana peppers. Check for salt and adjust to your liking.
Nutrition Per Serving
CALORIES
218
FAT
4.5 g
PROTEIN
35.3 g
CARBS
9.6 g
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