CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make Geera (cumin) Shrimp, a spicy dish that packs a punch.
20MINS
$4.93
Ingredients
Servings
4
1.5 lb
1 Tbsp
1/4 tsp
1/2 tsp
1 Tbsp
Green Caribbean Seasoning
1 1/2 Tbsp
Roasted Cumin Powder
1 tsp
Cumin Seeds
1/2 tsp
Whole Coriander Seeds
3 cloves
1
Habanero Pepper, sliced
5
Guyana Peppers
3
Pimiento Peppers, sliced
1 bunch
Scallion, chopped
1 scallion per 8 servings
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
4.5 g
Protein
35.3 g
Carbs
9.6 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot