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Caribbean Fiery Geera (Cumin) Shrimp
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14 INGREDIENTS • 4 STEPS • 20MINS

Caribbean Fiery Geera (Cumin) Shrimp

Learn how to make Geera (cumin) Shrimp, a spicy dish that packs a punch.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make Geera (cumin) Shrimp, a spicy dish that packs a punch.
20MINS
Total Time
$4.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
1.5 lb
Shrimp, peeled, deveined, washed
Olive Oil
1 Tbsp
Salt
1/2 tsp
Green Caribbean Seasoning
1 Tbsp
Green Caribbean Seasoning
Roasted Cumin Powder
1 1/2 Tbsp
Roasted Cumin Powder
Cumin Seeds
1 tsp
Cumin Seeds
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds
Garlic
3 cloves
Garlic, diced
Habanero Pepper
1
Habanero Pepper, sliced
Guyana Pepper
5
Guyana Peppers
Pimiento Pepper
3
Pimiento Peppers, sliced
Scallion
1 bunch
Scallion, chopped
1 scallion per 8 servings
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
4.5 g
Protein
35.3 g
Carbs
9.6 g
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Caribbean Fiery Geera (Cumin) Shrimp
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Season the Shrimp (1.5 lb) with the Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Olive Oil (1 Tbsp), Roasted Cumin Powder (1 1/2 Tbsp) and Green Caribbean Seasoning (1 Tbsp). Stir well and allow to marinate (if you have time) for an hour or so.
step 2
Heat oil on a wide heavy pan over low heat. As it heats, add the Cumin Seeds (1 tsp), Whole Coriander Seeds (1/2 tsp), Garlic (3 cloves), Habanero Pepper (1), Scallion (1 bunch), and Pimiento Peppers (3). Cook on low for about 4 minutes.
step 3
Add the seasoned shrimp and toss it around. About half-way through, crank up the heat to medium/high. Stir well to coat with that lovely base of flavor we created.
step 4
After about 4 minutes, you may take the heat off, add the Guyana Peppers (5) and Fresh Cilantro (2 Tbsp) and give it a toss. Leave in the pan for another minute to allow the residual heat to brighten up the cilantro we added and warm through the guyana peppers. Check for salt and adjust to your liking.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Low-Carb
Quick & Easy
Seafood
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