Quick and delicious Cinnamon Brown Sugar Fried Plantains.
Total Time
20min
0.0
0 Ratings
Author: CaribbeanPot
Servings:
4
Ingredients
•
1/8
tsp
Ground Ginger
•
1
Tbsp
Brown Sugar
•
1/4
tsp
Ground Cinnamon
•
2
Plantains
, ripe
•
as needed
Vegetable Oil
Cooking Instructions
1.
On a plate add
Ground Ginger (1/8 tsp)
,
Brown Sugar (1 Tbsp)
and
Ground Cinnamon (1/4 tsp)
. Mix well and set aside.
2.
Cut the edges off the
Plantains (2)
, make a slight incision and peel the plantain. Cut away any imperfections. Slice it on an angle 1/4 of an inch thick.
3.
On a pan over high heat, add
Vegetable Oil (as needed)
to completely cover the bottom of the pan. Add the slices of plantain and fry for about 2 minutes each side.
4.
Remove the plantain slices once they are golden brown on both sides and place them on a plate with a paper towel to soak off the excess oil.
5.
Top it with the cinnamon, brown sugar and ginger mix. Serve and enjoy!
Nutrition Per Serving
CALORIES
61
FAT
0.1 g
PROTEIN
0.5 g
CARBS
16.0 g
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