In a food processor add the Pine Nuts (1/2 cup) and Garlic (2 cloves). Blend until roughly chopped.
2.
De-stem and roughly chop the Scotch Bonnet Peppers (10). Add them into the food processor.
3.
Season with Sea Salt (1/4 tsp) and add the Fresh Cilantro (1/2 cup), Olive Oil (3/4 cup) and Lemon (1/2). Blend until creamy.
4.
If needed add more olive oil. Add in the Parmesan Cheese (1/2 cup) and blend once more until thick and runny.
Nutrition Per Serving
CALORIES
2155
FAT
219.1 g
PROTEIN
27.0 g
CARBS
32.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.