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SideChef
Recipes
Breakfast
Rich Coffee Cake
Recipe

11 INGREDIENTS • 9 STEPS • 25MINS

Rich Coffee Cake

4.7
3 ratings
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
25MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unbleached All-Purpose Flour
1 3/4 cups
Unbleached All Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Fine Sea Salt
3/4 tsp
Fine Sea Salt
Canola Oil
1/4 cup
Canola Oil
or Grape Seed Oil, Coconut Oil
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1
Egg
Milk
3/4 cup
Milk
or Buttermilk
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Granulated Sugar
1 cup
Granulated Sugar
Unsalted Butter
1/4 cup
Unsalted Butter
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
10.4 g
Protein
3.1 g
Carbs
49.2 g
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Rich Coffee Cake
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
Cooking InstructionsHide images
step 1
Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Milk (3/4 cup) and Egg (1). Whisk until foamy.
step 1 Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (1/4 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Milk (3/4 cup) and Egg (1). Whisk until foamy.
step 2
In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp) and Fine Sea Salt (1/2 tsp).
step 2 In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp) and Fine Sea Salt (1/2 tsp).
step 3
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
step 3 Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
step 4
In a greased cake pan, spoon in half the batter.
step 4 In a greased cake pan, spoon in half the batter.
step 5
To make the filling, combine Ground Cinnamon (1/2 Tbsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
step 5 To make the filling, combine Ground Cinnamon (1/2 Tbsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
step 6
To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 tsp), Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 tsp) Dot the crumble generously on top of the cake.
step 6 To make the crumble, combine Unbleached All-Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 tsp), Unsalted Butter (1/4 cup) and Ground Cinnamon (3/4 tsp) Dot the crumble generously on top of the cake.
step 7
Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
step 7 Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
step 8
Cool and allow to set before slicing and serving.
step 8 Cool and allow to set before slicing and serving.
step 9
Enjoy!
step 9 Enjoy!
Tags
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Breakfast
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Side Dish
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