Name: Vegan Ramen
Total time: PT7200.0S
Yield: 2
Ingredients: 1 Yellow Onion; 3 clove Garlic; 1 tablespoon Sesame Oil; 1/2 cup Mushroom; 1 tablespoon Sesame Seeds; 1 inch Fresh Ginger; 2 Carrot; 12 cup Water; 1/2 teaspoon Ground White Pepper; 1 teaspoon Chili Bean Sauce; 2 Vegan Beef Bouillon Cube; 1 tablespoon Agave Syrup; 3 tablespoon Tamari Soy Sauce; 2 tablespoon Vegan Worcestershire Sauce; 2 piece Kombu; 2 tablespoon Mirin; 3 tablespoon Mellow White Miso; to taste Salt; to taste Lime; to taste Scallion; to taste Mushroom; to taste Seaweed; to taste Bamboo Shoots; to taste Egg Replacer; to taste Ramen Noodles; to taste Seitan

Vegan Ramen

1 rating

This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!