Balsamic Guava Glazed Salmon

Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!

Total Time

40min

0.0

0 Ratings

Author: CaribbeanPot

Servings:

Ingredients

•

3/4 cup

Guava Paste

•

1 1/2 Tbsp

Brown Sugar

•

1 1/2 cups

Balsamic Vinegar

•

2 Tbsp

Honey

•

1 lb

Salmon Fillets

•

1 Tbsp

Olive Oil

•

1/8 tsp

Salt

•

1/4 tsp

Ground Black Pepper

Cooking Instructions

In a small sauce pan add Guava Paste (3/4 cup) , Brown Sugar (1 1/2 Tbsp) and Balsamic Vinegar (1 1/2 cups) .

Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 Tbsp) and then set aside to cool.

Season the Salmon Fillets (1 lb) with Olive Oil (1 Tbsp) , Salt (1/8 tsp) and Ground Black Pepper (1/4 tsp) .

On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.

Baste the salmon with guava glaze. Serve when done, and enjoy!

Nutrition Per Serving

CALORIES

893

FAT

17.0 g

PROTEIN

47.5 g

CARBS

59.4 g