Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Total Time
15min
5.0
1 Ratings
Author: CaribbeanPot
Servings:
2
Ingredients
•
1
clove
Garlic
•
to taste
Scotch Bonnet Peppers
, thinly sliced
•
3
Limes
, juiced
•
to taste
Salt
•
1
Kaffir Lime Leaf
, de-stemmed
(optional)
•
1
Scallion
, roughly chopped
•
1
cup
Chopped
Fresh Cilantro
•
3/4
cup
Olive Oil
•
1
Tbsp
Honey
•
to taste
Scallops
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a blender add
Garlic (1 clove)
,
Scotch Bonnet Peppers (to taste)
,
Limes (3)
,
Salt (to taste)
,
Kaffir Lime Leaf (1)
,
Scallion (1)
,
Fresh Cilantro (1 cup)
,
Olive Oil (3/4 cup)
and
Honey (1 Tbsp)
. Blend until nice and smooth.
2.
Place your
Scallops (to taste)
on skewers and lightly season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Drizzle the lime cilantro sauce on top.
3.
Immediately place the scallops over the grill, cook for 2-3 minutes on each side.
4.
Drizzle once more with the lime cilantro sauce. Serve and enjoy!
Nutrition Per Serving
CALORIES
807
FAT
84.5 g
PROTEIN
0.7 g
CARBS
15.5 g
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