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Succulent Grilled Leg of Goat

Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can't source goat you may also use lamb.

Total Time

3hr

5.0

1 Ratings

Author: CaribbeanPot

Servings:

Ingredients

•

3/4 cup

Olive Oil

•

2 sprigs

Fresh Rosemary , chopped

•

5 sprigs

Fresh Thyme , chopped

•

2 Tbsp

Fresh Oregano , chopped

•

2 Tbsp

Fresh Parsley , chopped

•

1/2 Tbsp

Salt

•

1 Tbsp

Crushed Red Pepper Flakes

•

1/2 tsp

Ground Allspice

•

1 bunch

Scallions , roughly chopped

•

Oranges , juiced

•

4 cloves

Garlic , chopped

•

1 1/2

Limes , juiced, divided

•

1/2 Tbsp

Honey

•

3 lb

Goat Legs

•

3 sprigs

Fresh Rosemary

Cooking Instructions

In a mixing bowl, add Olive Oil (3/4 cup) , Fresh Rosemary (2 sprigs) , Fresh Thyme (5 sprigs) , Fresh Oregano (2 Tbsp) , Fresh Parsley (2 Tbsp) , Salt (1/2 Tbsp) , Crushed Red Pepper Flakes (1 Tbsp) , Ground Allspice (1/2 tsp) , Scallions (1 bunch) , Oranges (3) , Garlic (4 cloves) , Lime (1) and Honey (1/2 Tbsp) . Whisk thoroughly.

Trim and wash the Goat Legs (3 lb) with water and Lime (1/2) . Poke some holes with a pairing knife all over the goat leg.

Tie the goat leg with string to keep it together. In a bowl or a zip lock bag, pour the marinade over the goat leg and cover or seal.

Place on the grill and cook over indirect heat for 2-3 hours. Baste every 20-30 minutes with the leftover marinade using the Fresh Rosemary (3 sprigs) as a brush, but do not baste the last half hour of cooking.

Remove from the grill and allow it to rest for 15-20 minutes. Serve and enjoy!

Nutrition Per Serving

CALORIES

2988

FAT

193.5 g

PROTEIN

280.4 g

CARBS

17.7 g