Learn how to master making this classic Caribbean BBQ sauce from scratch.
Total Time
1hr
0.0
0 Ratings
Author: CaribbeanPot
Servings:
6
Ingredients
•
3 1/2
cups
Apple Juice
, divided
•
12
Guava
, quartered
•
1/4
cup
Brown Sugar
•
1
Small
Cinnamon Stick
•
3
Whole Cloves
•
1
Lime
, juiced
•
1
Tbsp
Olive Oil
•
1/2
Large
Vidalia Onion
, diced
•
1
bunch
Scallions
, chopped
•
2
cloves
Garlic
, crushed
•
6
sprigs
Fresh Thyme
•
1
tsp
Hot Smoked Paprika
•
1/4
tsp
Ground Black Pepper
•
2
Tbsp
Tomato Paste
•
1/2
cup
Apple Cider Vinegar
•
3/4
tsp
Salt
•
1
Tbsp
Worcestershire Sauce
•
1 1/4
cups
Chili Sauce
•
2
Tbsp
Molasses
Cooking Instructions
1.
In a sauce pan bring Apple Juice (3 cups) up to a boil over medium heat.
2.
Add the Guava (12) into the sauce pan.
3.
Add Brown Sugar (1/4 cup), Cinnamon Stick (1), Whole Cloves (3) and Lime (1). Once it comes up to a boil bring it down to a simmer.
4.
In another deep saucepan over medium heat, add Olive Oil (1 Tbsp), Vidalia Onion (1/2), Scallions (1 bunch), Garlic (2 cloves), Fresh Thyme (6 sprigs), Hot Smoked Paprika (1 tsp), and Ground Black Pepper (1/4 tsp). Give it a stir.
5.
Next add in the Tomato Paste (2 Tbsp) and stir for 30 seconds Add the Apple Cider Vinegar (1/2 cup), Salt (3/4 tsp), Worcestershire Sauce (1 Tbsp), Chili Sauce (1 1/4 cups), Molasses (2 Tbsp), and Apple Juice (1/2 cup) then bring it to a boil. Continuously stir and lower the heat.
6.
Turn off the heat on the guava pot and using a potato masher, lightly crush the guavas.
7.
Strain the liquid of the guava pot and take a few whole seedless pieces of guava and add into the liquid.
8.
Add the guava syrup and pieces into the other sauce pot, bring up to a boil then lower to a simmer for 35 minutes.
9.
Turn off the heat. Using a stick blender, blend everything together. Taste and adjust for seasoning. Allow it to cool before using. Enjoy!
Nutrition Per Serving
CALORIES
829
FAT
11.2 g
PROTEIN
25.3 g
CARBS
176.4 g
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