CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Based on the traditional way of making Callaloo in the Caribbean, especially Trinidad and Tobago, but we'll be using Lobster instead of the typical Crab.
1HR 15MINS
$14.25
Ingredients
Servings
4
1 Tbsp
1 Tbsp
4
Lobster Tails, washed
4 cloves
2
Culantro Leaves, chopped
1 stalk
1
Medium Onion, diced
4 sprigs
1/2 tsp
1/4
3/4 tsp
2 cups
Water
15 cups
Fresh Baby Spinach, roughly chopped
12
2 cups
2 cups
1 1/2 cups
Seafood Stock
1 1/2 cups
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
548
Fat
27.1 g
Protein
40.3 g
Carbs
35.4 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot