Cooking Instructions
1.
In a nonstick pan, add
Ham (1 1/2 cups)
and let it render some of the fat and cook till the edges are golden brown.
2.
Add in
Onion (1)
,
Pimiento Peppers (2)
,
Garlic (1 clove)
,
Thai Chili Pepper (1)
,
Celery (1 stalk)
, and
Ground Black Pepper (1/2 tsp)
.
3.
Remove some of the rendered fat if too much in the pan. Sprinkle in
Curry Powder (3/4 tsp)
,
Carrot (1)
and
Green Cabbage (1/2)
. Season with
Salt (1/2 tsp)
.
4.
Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!