Learn how to make delicious Green Beans Stir-fried With Chicken, a delicious fusion recipe full of flavor.
Total Time
20min
5.0
0 Ratings
Author: CaribbeanPot
Servings:
2
Ingredients
•
4
cups
Green Beans
, trimmed, cut
•
2
Tbsp
Vegetable Oil
•
8
oz
Ground Chicken
•
1
Tbsp
Fresh Ginger
, diced
•
2
cloves
Large
Garlic
, diced
•
2
Thai Chili Peppers
, thinly sliced
•
1
Tbsp
Cooking Wine
•
2
Tbsp
Dark Soy Sauce
•
2
dashes
Sesame Oil
•
1
Tbsp
Hoisin Sauce
Cooking Instructions
1.
Add the Green Beans (4 cups) into a pot of boiling water to blanch them, then immediately rinse them in cold water.
2.
In a wok or nonstick pan, add Vegetable Oil (2 Tbsp) and cook the Ground Chicken (8 oz) while breaking it down into small pieces with your spoon.
3.
While maintaining a low heat, add into the wok the Fresh Ginger (1 Tbsp), Garlic (2 cloves), and Thai Chili Peppers (2). Stir continuously.
4.
Raise the heat to medium and add in the Cooking Wine (1 Tbsp), Dark Soy Sauce (2 Tbsp), Sesame Oil (2 dashes), and Hoisin Sauce (1 Tbsp) and give it a good mix. Cook for about 3 minutes.
5.
Add in the blanched string beans. Raise the heat to medium high and stir continuously for 4 minutes.
6.
Adjust for any seasoning. Serve and enjoy!
Nutrition Per Serving
CALORIES
389
FAT
23.7 g
PROTEIN
25.8 g
CARBS
21.8 g
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