Healthy Instant Noodle Bowl

Recipe

10 INGREDIENTS • 7 STEPS • 20MINS

Healthy Instant Noodle Bowl

4.8

4 ratings

Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!

Healthy Instant Noodle Bowl

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!

20MINS

Total Time

$6.41

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 pckg

Ramen Noodles

1 bunch

Scallion, chopped

1 scallion per 1 serving

to taste

1/4 cup

Shiitake Mushroom, cooked

1/4

Carrot, julienned

3 Tbsp

1 Tbsp

1 Tbsp

Sesame Oil

1

Vegetable Bouillon Cube

1 tsp

optional

Nutrition Per Serving

VIEW ALL

Calories

199

Fat

19.0 g

Protein

3.4 g

Carbs

6.5 g

Healthy Instant Noodle Bowl

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Half cook your Ramen Noodles (1 pckg) and cool in cold water.

step 2

Transfer pre-cooked ramen into the mason jar.

step 3

Add the Vegetable Bouillon Cube (1), Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.

step 3 Add the Vegetable Bouillon Cube (1), Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.

step 4

Add your Carrot (1/4), Green Peas (3 Tbsp), Shiitake Mushroom (1/4 cup). Pickled Ginger (to taste) and Scallion (1 bunch).

step 5

Seal and store for up to 3 days.

step 6

When ready to eat, just add hot water and let stand for 4 minutes.

step 7

You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.

step 7 You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.

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Budget-Friendly

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