Indulge in the rich, crumbly goodness of Traditional Mexican Polvorones. These melt-in-your-mouth shortbread cookies are infused with a hint of orange zest, creating a delightful citrus twist on a classic Mexican treat. Perfect for holidays, special occasions, or as an everyday indulgence, these easy-to-make cookies offer a delicate texture and subtle sweetness that's irresistible. Learn how to create these beloved Mexican confections in your own kitchen, and experience the joy of homemade polvorones that rival those from any panadería.
Total Time
35min
0.0
0 Ratings
Author: Sergio at SideChef
Servings:
16
Ingredients
•
3/4
cup
Vegetable Shortening
•
3/4
cup
Granulated Sugar
•
1
Farmhouse Eggs® Large Brown Egg
•
2
Tbsp
Vanilla Extract
•
2 2/3
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1
Orange
, zest only
•
1/2
cup
Chopped Pecans
or Chocolate Chips
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
2.
In a large bowl, cream together the Vegetable Shortening (3/4 cup) and Granulated Sugar (3/4 cup) until light and fluffy, about 3-4 minutes using an electric mixer.
3.
Beat in the Farmhouse Eggs® Large Brown Egg (1) and Vanilla Extract (2 Tbsp) until well combined.
4.
In a separate bowl, whisk together the All-Purpose Flour (2 2/3 cups) and Baking Powder (1 tsp).
5.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6.
Fold in the zest of the Orange (1) and Chopped Pecans (1/2 cup), if using, until evenly distributed throughout the dough.
7.
Divide the dough into 16 equal portions and roll each into a ball.
8.
Place the balls on the prepared baking sheet, leaving about 2 inches of space between each.
9.
Using the bottom of a small glass or shot glass, gently press down on each ball to flatten it to about 1/2 inch thickness.
10.
Bake for 18-22 minutes, or until the edges are lightly golden.
11.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Author's Notes
These cookies are quite delicate when warm. Allow them to cool completely before handling to prevent crumbling.
Store in an airtight container at room temperature for up to 1 week.
Polvorones can be frozen for up to 3 months. Thaw at room temperature before serving.
For a richer flavor, brown the butter before creaming it with the sugar.
Nutrition Per Serving
CALORIES
238
FAT
12.4 g
PROTEIN
3.0 g
CARBS
27.3 g
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