Into a mixing bowl, add
Crunchy Peanut Butter (2 cups)
Butter (1/2 cup)
. Melt in the Panasonic Microwave Oven for 1 minute.
Powdered Confectioners Sugar (2 cups)
Brown Sugar (1/2 cup)
. Mix well.
Vanilla Extract (1 tsp)
and mix well.
Transfer batter to a greased 13x9-inch casserole dish. Use your fingers to even the surface.
Into a microwave-safe bowl, add
Chocolate Chips (2 cups)
. Heat in the Panasonic Microwave Oven in 30-second intervals, stirring in between until melted.
Pour the chocolate on top of the peanut butter batter. Spread evenly.
Cover and place in refrigerator for 2-3 hours to set.
Slice and enjoy! Store in an airtight container. Cooking results may vary depending on microwave oven used.