Sauté the Carrot (1), Onion (1/4), and Green Peas (1/4 cup) in Olive Oil (1 teaspoon) for about 2 minutes.
Add the Chicken (2 cup) and Garlic (2 clove). Push to the side and scramble the Egg (2).
Add Brown Rice (3 cup) into the chicken mixture along with Soy Sauce (1/4 cup), Ground Ginger (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Cook on medium-high heat for 10-15 minutes, stirring frequently. Taste and adjust seasoning as you see fit. Enjoy!