Directions
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Step 1
Sauté the
Carrot (1)
,
Onion (1/4)
, and
Green Peas (1/4 cup)
in
Olive Oil (1 tsp)
for about 2 minutes.
Step 2
Add the
Chicken (2 cups)
and
Garlic (2 cloves)
. Push to the side and scramble the
Eggs (2)
.
Step 3
Add
Brown Rice (3 cups)
into the chicken mixture along with
Soy Sauce (1/4 cup)
,
Ground Ginger (1/2 tsp)
and
Ground Black Pepper (1/2 tsp)
.
Step 4
Cook on medium-high heat for 10-15 minutes, stirring frequently. Taste and adjust seasoning as you see fit. Enjoy!
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