RECIPE
11 INGREDIENTS4 STEPS25MIN

Chicken Fried Rice

1.5
2 Ratings
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Homemade and Wholesome
Fruits and vegetables find their way into most of
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I make this once a week, and it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before, but you could do it all at the same time. You can choose whatever vegetables you like. We use carrots, onion, and peas.

25MIN

Total Cooking Time

11

Ingredients
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Ingredients
US / METRIC
Servings:
2
Serves 2
1
Carrot , shredded
1/4 cup
1/4
Medium Onion , chopped
2 cloves
Garlic , minced
2
cooked, scrambled
2 cups
Chicken , cooked
3 cups
Brown Rice , cooked
1/4 cup
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Directions

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Step 1
Sauté the Carrot (1) , Onion (1/4) , and Green Peas (1/4 cup) in Olive Oil (1 tsp) for about 2 minutes.
Step 2
Add the Chicken (2 cups) and Garlic (2 cloves) . Push to the side and scramble the Eggs (2) .
Step 3
Add Brown Rice (3 cups) into the chicken mixture along with Soy Sauce (1/4 cup) , Ground Ginger (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
Step 4
Cook on medium-high heat for 10-15 minutes, stirring frequently. Taste and adjust seasoning as you see fit. Enjoy!

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