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RECIPE
11 INGREDIENTS 4 STEPS 25min

Chicken Fried Rice

1.5
2 Ratings
I make this once a week, and it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before, but you could do it all at the same time. You can choose whatever vegetables you like. We use carrots, onion, and peas.
Chicken Fried Rice Recipe | SideChef
I make this once a week, and it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before, but you could do it all at the same time. You can choose whatever vegetables you like. We use carrots, onion, and peas.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
25min
Total Time
$5.49
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Carrot , shredded
1/4 cup
1/4
Medium Onion , chopped
2 cloves
Garlic , minced
2
cooked, scrambled
2 cups
Chicken , cooked
3 cups
Brown Rice , cooked
1/4 cup
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
804
FAT
40.4 g
PROTEIN
36.8 g
CARBS
75.0 g

Cooking Instructions

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Step 1
Sauté the Carrot (1) , Onion (1/4) , and Green Peas (1/4 cup) in Olive Oil (1 tsp) for about 2 minutes.
Step 2
Add the Chicken (2 cups) and Garlic (2 cloves) . Push to the side and scramble the Eggs (2) .
Step 3
Add Brown Rice (3 cups) into the chicken mixture along with Soy Sauce (1/4 cup) , Ground Ginger (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
Step 4
Cook on medium-high heat for 10-15 minutes, stirring frequently. Taste and adjust seasoning as you see fit. Enjoy!

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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
40.4 g
52%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
245.3 mg
82%
Carbohydrates
75.0 g
27%
Fiber
8.4 g
30%
Sugars
3.7 g
--
Protein
36.8 g
74%
Sodium
2581.3 mg
112%
Vitamin D
1.0 µg
5%
Calcium
139.7 mg
11%
Iron
4.0 mg
22%
Potassium
766.7 mg
16%
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