A wonderful spicy pork dish served in the Caribbean.
Total Time
2hr 45min
5.0
2 Ratings
Author: CaribbeanPot
Servings:
6
Ingredients
•
2
lb
Pork
•
1
Tbsp
Green Caribbean Seasoning
•
1
Tbsp
Soy Sauce
•
1
tsp
Grated
Fresh Ginger
•
1/4
tsp
Ground Black Pepper
•
as needed
Vegetable Oil
•
1/2
Small
Red Onion
•
2
stalks
Scallions
•
1
Scotch Bonnet Pepper
•
1
clove
Garlic
•
1
Tbsp
Chopped
Fresh Cilantro
•
1
Lemon
, juiced
or Lime
•
1
pinch
Sea Salt
•
1
pinch
Ground Black Pepper
Cooking Instructions
1.
Place the pieces of Pork (2 lb) in a bowl and season with the Green Caribbean Seasoning (1 Tbsp), Soy Sauce (1 Tbsp), Fresh Ginger (1 tsp), and Ground Black Pepper (1/4 tsp). Mix well and allow to marinate in the fridge for at least a few hours.
2.
Heat the Vegetable Oil (as needed) in a wide pan on a medium flame, then gently add the pieces of marinated pork. Use paper towels to blot out any extra moisture off the pieces of pork so they don't splatter back at you when they touch the oil.
3.
Fry until golden and crisp (about 20-25 minutes) flipping every 4-6 minutes.
4.
Remove from the hot oil, place on paper towel lined plate to soak up any excess fat and allow to cool before cutting into 3/4 to 1-inch pieces. Set aside in a bowl.
5.
Prep the other ingredients as the pork cools a bit. Thinly slice Red Onion (1/2), Scallions (2 stalks) and Scotch Bonnet Pepper (1) and crush the Garlic (1 clove).
6.
Assemble everything together, add the Fresh Cilantro (1 Tbsp) and give it a good mix before drizzling in the juice of the Lemon (1).
7.
Serve warm and enjoy. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch).
Nutrition Per Serving
CALORIES
195
FAT
5.4 g
PROTEIN
31.9 g
CARBS
3.3 g
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