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RECIPE
2 INGREDIENTS4 STEPS10MIN

Homemade Créme Fraîche

4.5
2 Ratings
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
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Créme Fraîche is an absolute delight to your palate and adds depth to so many recipes. Try placing a dollop in your soup or fresh berries. Or adding fresh herbs to make and incredible pasta cream sauce. You will love this French classic and I am sure it will become a staple in your household.

10MIN

Total Cooking Time

2

Ingredients
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 cups
Heavy Cream
1/4 cup
Cultured Buttermilk
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Nutrition Per Serving
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CALORIES
268
FAT
26.4 g
PROTEIN
0.4 g
CARBS
5.8 g

Directions

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Step 1
Combine Heavy Cream (2 cups) and Cultured Buttermilk (1/4 cup) and stir.
Step 2
Pour into glass storage jars and cover with fabric or a paper towel to allow air to circulate while the cream thickens.
Step 3
Let sit at room temperature (72-78 degrees F) for 24 to 48 hours. Stirring every 8 hours if desired. Créme Fraîche should be thick and smooth. When desired consistency is reached, seal your jar, label and refrigerate.
Step 4
Your créme Fraîche can be enjoyed so many ways and can be stored up to 2 weeks in the refrigerator; although we don' t think yours will last that long!

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
5.8 g
2%
Fiber
0.0 g
0%
Sugars
0.5 g
--
Protein
0.4 g
1%
Sodium
5.1 mg
0%
Vitamin D
--
--
Calcium
119.3 mg
9%
Iron
0.0 mg
0%
Potassium
78.9 mg
2%
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