RECIPE
2 INGREDIENTS4 STEPS10MIN

Homemade Créme Fraîche

4.5
2 Ratings
Love This Recipe?
144 Saved
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG
Créme Fraîche is an absolute delight to your palate and adds depth to so many recipes. Try placing a dollop in your soup or fresh berries. Or adding fresh herbs to make and incredible pasta cream sauce. You will love this French classic and I am sure it will become a staple in your household.

10MIN

Total Cooking Time

2

Ingredients
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 cups
Heavy Cream
1/4 cup
Cultured Buttermilk
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Combine Heavy Cream (2 cups) and Cultured Buttermilk (1/4 cup) and stir.
Step 2
Pour into glass storage jars and cover with fabric or a paper towel to allow air to circulate while the cream thickens.
Step 3
Let sit at room temperature (72-78 degrees F) for 24 to 48 hours. Stirring every 8 hours if desired. Créme Fraîche should be thick and smooth. When desired consistency is reached, seal your jar, label and refrigerate.
Step 4
Your créme Fraîche can be enjoyed so many ways and can be stored up to 2 weeks in the refrigerator; although we don' t think yours will last that long!

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
144 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.