These Easy Chicken and Spinach Subs are perfect for a party or a weekend picnic. They are very quick to make and can be served hot or cold.
Total Time
1hr 20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
•
1
lb
Boneless, Skinless Chicken Breasts
•
1
cup
Frozen Spinach
, thawed, drained
•
1
Onion
, sliced
•
as needed
Salt
•
2
Tbsp
Vegetable Oil
•
1
cup
Mayonnaise
•
1/2
cup
Black Olives
, chopped
•
4
Tbsp
Sour Cream
•
2
Tbsp
Worcestershire Sauce
or Soy Sauce
•
3
Tbsp
Corn Starch
•
2
Tbsp
Oil
•
1
Tomato
, sliced
•
to taste
Shredded Mozzarella Cheese
•
6
Hoagie Rolls
Cooking Instructions
1.
In a bowl, combine Boneless, Skinless Chicken Breasts (1 lb) that you've cut into 1-inch pieces, Worcestershire Sauce (2 Tbsp), and Corn Starch (3 Tbsp). Let marinate for 1-2 hours.
2.
In a pan, heat Vegetable Oil (2 Tbsp). Add Frozen Spinach (1 cup), Onion (1), and Salt (as needed). Cover and let cook for 3-4 minutes over low-medium heat.
3.
Stir, then cook for another 10 minutes, until onions are tender. Set aside.
4.
To the cooled spinach and onion mixture, add Mayonnaise (1 cup), Black Olives (1/2 cup), and Sour Cream (4 Tbsp). Mix well.
5.
Preheat oven to 375 degrees F (190 degrees C).
6.
In a pan, heat Oil (2 Tbsp). Add chicken and stir-fry over medium heat until browned. Set aside.
7.
To assemble, spoon spinach mayo onto each Hoagie Rolls (6). Add Tomato (1), chicken, another layer of spinach mayo, and Shredded Mozzarella Cheese (to taste). Transfer finished sandwiches to a baking sheet lined with nonstick baking paper.
8.
Bake sandwiches for 5-6 minutes.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
744
FAT
45.5 g
PROTEIN
25.3 g
CARBS
59.1 g
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