PB & J Bars

Recipe

9 INGREDIENTS • 7 STEPS • 50MINS

PB & J Bars

4.5

2 ratings

These PB & J Bars can be enjoyed by all ages, from two to ninety-two.

PB & J Bars

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

These PB & J Bars can be enjoyed by all ages, from two to ninety-two.

50MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

10

US / Metric

1/2 cup

Unsalted Butter

1 cup

Peanut Butter

1/2 cup

Brown Sugar

1

1 tsp

Vanilla Extract

1/2 tsp

Baking Powder

1/2 tsp

1/2 cup

Raspberry Preserves

1 3/4 cups

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

424

Fat

25.9 g

Protein

9.8 g

Carbs

40.3 g

PB & J Bars

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Line an 8 inch pan with parchment or aluminum foil and grease the bottom. This will make it easier to remove and cut your bars after they have baked.

step 2

Cream Peanut Butter (1 cup) and Unsalted Butter (1/2 cup) with a handheld mixer. Add Brown Sugar (1/2 cup) and mix until fluffy. Add the Egg (1) and Vanilla Extract (1 tsp). Mix until combined.

step 3

In another bowl, whisk All-Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp) and Salt (1/2 tsp) until incorporated.

step 3 In another bowl, whisk All-Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp) and Salt (1/2 tsp) until incorporated.

step 4

Add the flour mixture to the peanut butter mixture a little at a time until crumbly.

step 4 Add the flour mixture to the peanut butter mixture a little at a time until crumbly.

step 5

Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour Raspberry Preserves (1/2 cup) over this layer and crumble remaining batter over top.

step 5 Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour Raspberry Preserves (1/2 cup) over this layer and crumble remaining batter over top.

step 6

Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.

step 6 Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.

step 7

Enjoy with a tall glass of milk!

step 7 Enjoy with a tall glass of milk!

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