Tasty Coconut Spinach

Wash and drain the Fresh Baby Spinach (15 cups) .

Heat the Coconut Oil (1 1/2 Tbsp) on a low flame in a wide pan, then add the Garlic (2 cloves) , Scallions (2) and Freshly Ground Black Pepper (1/4 tsp) . With your heat on low, cook for 3 minutes, then add the Red Bird's Eye Chili Pepper (1) whole.

You can start adding the washed baby spinach at this point. It will seem like a lot at first, but it will wilt down quickly. After all the spinach is added, top with the Salt (1/4 tsp) and Ground Nutmeg (1 pinch) and turn the heat to medium-high. Do not cover the pan. Stir well, then add the Coconut Milk (1/4 cup) .