CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick weeknight dinner.
25MINS
$2.38
Ingredients
Servings
4
3 cups
Chopped Broccoli Florets
2 Tbsp
2
1 bunch
Scallion, sliced
2 scallions per 4 servings
3 sprigs
2 Tbsp
2 1/2 cups
Chicken Stock
2 1/2 cups
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
1/3 cup
Grated Medium Cheddar Cheese
1/3 cup
Grated Aged Cheddar Cheese
1/3 cup
Grated Pepper Jack Cheese
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
19.8 g
Protein
22.1 g
Carbs
26.6 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot