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RECIPE
13 INGREDIENTS5 STEPS25min

Light Cheesy Jalapeño Broccoli Soup

A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick weeknight dinner.
Light Cheesy Jalapeño Broccoli Soup Recipe | SideChef
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A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick weeknight dinner.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
25min
Total Time
$1.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
2 Tbsp
2
Scallions , sliced
3 sprigs
2 1/2 cups
Chicken Stock
2 1/2 cups
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
1/3 cup
1/3 cup
1/3 cup
Grated  Pepper Jack Cheese
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Nutrition Per Serving

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CALORIES
322
FAT
18.0 g
PROTEIN
21.6 g
CARBS
20.3 g

Cooking Instructions

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Step 1
In a large pot with boiling salted water, add in the Broccoli Florets (3 cups) and cook for around 3 minutes to slightly soften the broccoli. Drain and set the broccoli aside.
Step 2
Place the pot back on the stove over low heat and add in the Butter (2 Tbsp) . Move it around to melt. Add in Jalapeño Peppers (2) and let it gently cook for 3-4 minutes over low heat.
Step 3
Add in the Scallions (2) and leaves from the Fresh Thyme (3 sprigs) . Stir to sweat down the vegetables.
Step 4
Add in All-Purpose Flour (2 Tbsp) . Stir continuously for another 3 minutes. Then add the Chicken Stock (2 1/2 cups) as you keep stirring. Next, stir in the Milk (2 1/2 cups) and let it come up to a boil. Season with Freshly Ground Black Pepper (1/4 tsp) and Salt (1/4 tsp) .
Step 5
Add in the Medium Cheddar Cheese (1/3 cup) , Aged Cheddar Cheese (1/3 cup) and Pepper Jack Cheese (1/3 cup) . Stir well, then add in the broccoli. Let it continue to cook on a rolling boil for 5 minutes. Serve in large bowls and enjoy!
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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
20.3 g
7%
Fiber
5.3 g
19%
Sugars
10.9 g
--
Protein
21.6 g
43%
Sodium
586.3 mg
25%
Vitamin D
--
--
Calcium
468.4 mg
36%
Iron
1.5 mg
8%
Potassium
59.7 mg
1%
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