The natural sweetness of the Heirloom tomatoes along, with this herb dressing, will delight every tastebud. A simple salad for any season, but goes great with grilled meats!
Total Time
15min
5.0
1 Rating
Author: CaribbeanPot
Servings:
6
Ingredients
•
4
Large
Heirloom Tomatoes
•
1/2
Medium
Red Onion
•
1/4
cup
Fresh Parsley
•
1/3
cup
Olive Oil
•
1
Shallot
, finely chopped
•
1
clove
Garlic
, crushed
•
1
Lemon
, juiced
•
1/2
tsp
Crushed Red Pepper Flakes
•
1/2
tsp
Dried Oregano
•
1/4
tsp
Salt
•
3
Tbsp
Feta Cheese
Cooking Instructions
1.
Wash and remove the stems of the Heirloom Tomatoes (4). Then slice into wedges and slices. Place the tomatoes in a large bowl.
2.
Slice the Red Onion (1/2) and place in the bowl.
3.
Chop the Fresh Parsley (1/4 cup) and place in the bowl.
4.
Add the Shallot (1) and Garlic (1 clove) to a small bowl, along with the Olive Oil (1/3 cup), juice from the Lemon (1), Crushed Red Pepper Flakes (1/2 tsp), and Dried Oregano (1/2 tsp), and Salt (1/4 tsp). Whisk to form your simple dressing. Taste for salt and adjust accordingly.
5.
Pour the dressing onto the salad and gently mix. Top with Feta Cheese (3 Tbsp) and enjoy.
Nutrition Per Serving
CALORIES
168
FAT
13.1 g
PROTEIN
3.5 g
CARBS
9.8 g
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