Cooking Instructions
1.
Wash and pat the
Cod Fillets (1 lb)
and dry with some paper towels. Then cut into chunks and place into a food processor.
2.
Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
3.
Add the
Parmesan Cheese (3/4 cup)
,
Fresh Parsley (1 Tbsp)
,
Fresh Thyme (1 Tbsp)
,
Garlic (2 cloves)
,
Eggs (2)
,
Panko Breadcrumbs (3/4 cup)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Scotch Bonnet Pepper (1/2)
.
4.
Pulse for a minute or two and remember to stop to scrape down, until you have a well mixed consistency.
5.
Shape this into the small balls for frying. Take about a tablespoon's worth of filling and roll in your hands to form the ball.
6.
Roll balls in
All-Purpose Flour (1/2 cup)
and coat evenly.
7.
Heat the
Vegetable Oil (as needed)
over medium-high heat and fry balls for 3-4 minutes. Drain on paper towels.
8.
Serve warm with your favorite dipping sauce.