Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Served with a refreshing Kiwi Salsa Verde, these babies are a melting pot within a melting pot, and the result is beyond delicious. This recipe makes 12-14 tacos. Both the pork shoulder and the salsa can be made the day before.
4HRS 15MINS
$2.56
Ingredients
Servings
6
Jerked Sriracha Roast Pork
1.7 lb
1/4 cup
3 Tbsp
5 cloves
2 stalks
Scallions
white part only
1/2
Small Onion, diced
1 Tbsp
Fresh Thyme Leaves
1 1/2 Tbsp
1 Tbsp
Dijon Mustard
1/2 Tbsp
1/2 Tbsp
4
Whole Cloves
1/2 Tbsp
1/2 Tbsp
1 tsp
Ground Coriander
3/4 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
Kiwi Salsa Verde
4
1
1 handful
2 cloves
1 1/2
2 Tbsp
Pickle Juice
3/4 tsp
1/2 tsp
1/4 tsp
Ground Cumin
Avocado Sour Cream
2
to taste
1/3
1/4 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
16.0 g
Protein
22.4 g
Carbs
5.0 g
Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com