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Baked Sweet Potato Tater Tots
Recipe

12 INGREDIENTS • 11 STEPS • 45MINS

Baked Sweet Potato Tater Tots

5
5 ratings
Easy baked sweet potato tater tots with a crispy cinnamon-sugar coating. Perfect for party appetizers, with breakfast items, or alongside veggie burgers.
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Easy baked sweet potato tater tots with a crispy cinnamon-sugar coating. Perfect for party appetizers, with breakfast items, or alongside veggie burgers.
45MINS
Total Time
$7.08
Cost Per Serving
Ingredients
Servings
1
US / Metric
Sweet Potato
3
Sweet Potatoes
Butter
1/4 cup
Butter
All-Purpose Flour
1/4 cup
All-Purpose Flour
Parmesan Cheese
3/4 cup
Parmesan Cheese
Fresh Basil
1/2 tsp
Fresh Basil
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Salt
1/8 tsp
Salt
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
Milk
1/2 cup
Milk
Egg
1
Egg
Fresh Basil Leaf
8
Fresh Basil Leaves
Nutrition Per Serving
VIEW ALL
Calories
1420
Fat
74.9 g
Protein
51.1 g
Carbs
134.3 g
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Baked Sweet Potato Tater Tots
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel the Sweet Potatoes (3).
step 2 Peel the Sweet Potatoes (3).
step 3
Grate the sweet potato. Mince the Fresh Basil (1/2 tsp). Melt the Butter (2 Tbsp).
step 3 Grate the sweet potato. Mince the Fresh Basil (1/2 tsp). Melt the Butter (2 Tbsp).
step 4
In a medium sized bowl, take the grated sweet potato and thoroughly combine with melted Butter (2 Tbsp).
step 4 In a medium sized bowl, take the grated sweet potato and thoroughly combine with melted Butter (2 Tbsp).
step 5
In a seperate bowl, combine the All-Purpose Flour (1/4 cup), Parmesan Cheese (3/4 cup), Fresh Basil Leaves (8), Ground Black Pepper (1/4 tsp), Salt (1/8 tsp), and Cayenne Pepper (1/8 tsp) and whisk together.
step 6
A couple of tablespoons at a time, pour the the dry ingredients into the bowl with the sweet potato so they are evenly mixed.
step 7
1 tablespoon at a time, shape the tater tots with your hands, and place on a baking sheet lined with parchment paper. Repeat until all the sweet potato mixture is used up.
step 7 1 tablespoon at a time, shape the tater tots with your hands, and place on a baking sheet lined with parchment paper. Repeat until all the sweet potato mixture is used up.
step 8
Put the Panko Breadcrumbs (1 cup) in a seperate bowl. Prepare the eggwash by whisking together the Egg (1) and the Milk (1/2 cup) in a small bowl.
step 8 Put the Panko Breadcrumbs (1 cup) in a seperate bowl. Prepare the eggwash by whisking together the Egg (1) and the Milk (1/2 cup) in a small bowl.
step 9
To coat the tots, dunk each tot first in to the egg wash, then roll the coated tot in the Panko crumbs until covered, then place back on to the baking sheet.
step 9 To coat the tots, dunk each tot first in to the egg wash, then roll the coated tot in the Panko crumbs until covered, then place back on to the baking sheet.
step 10
Bake the tots for 25-30 min until the tops are brown.
step 10 Bake the tots for 25-30 min until the tops are brown.
step 11
Garnish with the minced basil and a little parmesan cheese.
step 11 Garnish with the minced basil and a little parmesan cheese.
Tags
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Appetizers
American
4th of July
Lunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Potatoes
Game Day
Side Dish
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