Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
You can make the aioli before hand, and again, hold it close to open flame (whisking constantly) to warm up before serving. It goes superbly with grilled fish, roasted chicken or roasted vegetables.
15MINS
$1.01
Ingredients
Servings
4
2 Tbsp
1/2 cup
1 1/2 Tbsp
Dijon Mustard
1
2 cloves
1/2 cup
to taste
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
28.9 g
Protein
0.5 g
Carbs
4.7 g
Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com