Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese

238 cookbooks

As a meat lover, I can honestly say this joe is SUPER satisfying. Topped with a little rosemary honey goat cheese, it’s cafeteria lunch lady approved.

Climbing Grier Mountain

Serves 4

13 Ingredients

2 Tbsp Olive Oil

24 oz Cremini Mushroom

1/2 cup Yellow Onion

1/2 cup Tomato Paste

2 Tbsp Red Wine Vinegar

2 Tbsp Worcestershire Sauce

1 Tbsp Molasses

2 Tbsp Fresh Rosemary

1 dash Tabasco® Pepper Sauce

to taste Salt and Pepper

4 Brioche

4 oz Plain Goat Cheese Log

1 tsp Honey

7 Steps

Steps 1

In a food processor, add the sliced Cremini Mushroom. Pulse until finely chopped.

Steps 2

Dice the Yellow Onion. Chop the fresh Fresh Rosemary and divide in half.

Steps 3

In a large skillet, add the Olive Oil, diced onions, and Salt and Pepper. Sauté until onions have softened about four minutes.

Steps 4

Next, add the mushrooms and a tablespoon of chopped rosemary and cook for another three minutes.

Steps 5

Add the Tomato Paste, Worcestershire Sauce, Tabasco® Pepper Sauce, Molasses, Red Wine Vinegar, and stir to combine. Continue to cook until everything is well combined. Turn off heat.

Steps 6

For the topping: in a bowl, combine the remaining rosemary, Honey,Plain Goat Cheese Log and Salt and Pepper.

Steps 7

Divide the sloppy joes between Brioche. Top the sloppy joes with a dollop of the rosemary honey goat cheese and enjoy!.