Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese
As a meat lover, I can honestly say this joe is SUPER satisfying. Topped with a little rosemary honey goat cheese, it’s cafeteria lunch lady approved.
2 tbsp Olive Oil
24 oz Cremini Mushroom
1/2 cup Yellow Onion
1/2 cup Tomato Paste
2 tbsp Red Wine Vinegar
2 tbsp Worcestershire Sauce
1 tbsp Molasses
2 tbsp Rosemary
1 dash Tabasco® Pepper Sauce
to taste Salt and Pepper
4 Brioche Buns
4 oz Plain Goat Cheese Log
1 tsp Honey
In a food processor, add the sliced Cremini Mushroom. Pulse until finely chopped.
Dice the Yellow Onion. Chop the fresh Rosemary and divide in half.
In a large skillet, add the Olive Oil, diced onions, and Salt and Pepper. Sauté until onions have softened about four minutes.
Next, add the mushrooms and a tablespoon of chopped rosemary and cook for another three minutes.
Add the Tomato Paste, Worcestershire Sauce, Tabasco® Pepper Sauce, Molasses, Red Wine Vinegar, and stir to combine. Continue to cook until everything is well combined. Turn off heat.
For the topping: in a bowl, combine the remaining rosemary, Honey,Plain Goat Cheese Log and Salt and Pepper.
Divide the sloppy joes between Brioche Buns. Top the sloppy joes with a dollop of the rosemary honey goat cheese and enjoy!.