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Recipes
Lemon Meringue & Arnold Palmer Jello Shots
Recipe

4 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Lemon Meringue & Arnold Palmer Jello Shots

4.3
3 ratings
For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!
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E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!
2HRS 30MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
2
US / Metric
Lemon
6
Large Lemons
Sugar-Free Lemon Gelatin
1 pckg
Sugar-Free Lemon Gelatin
I used Jell-O
Water
1/4 cup
Water
Lemon Meringue Vodka
3/4 cup
Lemon Meringue Vodka
or Sweet Tea Vodka
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
0.6 g
Protein
4.3 g
Carbs
20.3 g
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Lemon Meringue & Arnold Palmer Jello Shots
Save
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Cooking InstructionsHide images
step 1
Cut each of the Lemons (6) in half, and carefully juice them without tearing the peel.
step 1 Cut each of the Lemons (6) in half, and carefully juice them without tearing the peel.
step 2
Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.
step 2 Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.
step 3
Make Sugar-Free Lemon Gelatin (1 pckg) according to the package's directions, except in place of the cup of cold water, substitute Lemon Meringue Vodka (3/4 cup) along with Water (1/4 cup).
step 3 Make Sugar-Free Lemon Gelatin (1 pckg) according to the package's directions, except in place of the cup of cold water, substitute Lemon Meringue Vodka (3/4 cup) along with Water (1/4 cup).
step 4
Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.
step 4 Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.
step 5
Once the jello is completely set, use a sharp knife to slice into wedges and serve.
step 5 Once the jello is completely set, use a sharp knife to slice into wedges and serve.
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Vegetarian
Dessert
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