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RECIPE
10 INGREDIENTS 8 STEPS 4hr 20min

Saffron White Chocolate Cornflakes Tart

This Saffron White Chocolate Cornflakes Tart is full of interesting flavors and textures! The smoothness of the filling goes really well with the crisp golden cornflakes, and the saffron creates magic all around.
Saffron White Chocolate Cornflakes Tart Recipe | SideChef
This Saffron White Chocolate Cornflakes Tart is full of interesting flavors and textures! The smoothness of the filling goes really well with the crisp golden cornflakes, and the saffron creates magic all around.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
4hr 20min
Total Time
20min
Active Time
$1.66
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
Corn Flakes , crushed
1/2 cup
Shelled Pistachios , finely chopped
1/2 cup
Ghee
I infused ghee with saffron for enhanced flavor
2 cups
White Chocolate
5.5 oz
Whipping Cream
4 Tbsp
Ghee , melted
to taste
Fresh Rose Petals
to taste
Slivered Pistachios
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
735
FAT
58.2 g
PROTEIN
7.1 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat oven to 340 degrees F (170 degrees C).
Step 2
Toss the Corn Flakes (2 1/2 cups) , Shelled Pistachios (1/2 cup) , and Ghee (1/2 cup) to mix. Transfer to loose bottom baking tart pan. Work mixture up to cover the sides and base.
Step 3
Place onto a baking tray and bake for 15 minutes. Cool completely.
Step 4
Place White Chocolate (2 cups) , Whipping Cream (5.5 oz) , and Ghee (4 Tbsp) in a heatproof bowl. Heat in intervals of 20 seconds until melted.
Step 5
Sprinkle over Saffron Threads (1 pinch) and whisk until smooth.
Step 6
Cool completely. Once beginning to thicken and set, pour over the cool tart base. Garnish with Slivered Pistachios (to taste) , Saffron Threads (to taste) , and Fresh Rose Petals (to taste) .
Step 7
Leave to set in the fridge for about 4 hours, or best, overnight.
Step 8
Gently unmold. Slice and serve.
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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
58.2 g
75%
Saturated Fat
33.1 g
166%
Trans Fat
0.3 g
--
Cholesterol
118.0 mg
39%
Carbohydrates
47.9 g
17%
Fiber
1.5 g
5%
Sugars
36.5 g
--
Protein
7.1 g
14%
Sodium
142.6 mg
6%
Vitamin D
0.4 µg
2%
Calcium
145.9 mg
11%
Iron
0.5 mg
3%
Potassium
293.9 mg
6%
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