RECIPE
11 INGREDIENTS11 STEPS25MIN

Grilled Portobello Mushroom Pizza

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Here's a great summer recipe that is perfect for grilling season and large family gatherings. It’s a healthier, gluten-free and an optionally vegetarian dish that’s perfect for the grill.

25MIN

Total Cooking Time

11

Ingredients
Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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Ingredients
US / METRIC
Servings:
2
Serves 2
2
Large Portobello Mushrooms
to taste
to taste
Salt and Pepper
to taste
Garlic Powder
to taste
Pizza Sauce
to taste
Fresh Basil , chopped
to taste
Italian Seasoning
to taste
Crushed Red Pepper Flakes
to taste
Toppings of Choice
to taste
Toppings of Choice
ADD TO MY SHOPPING LIST

Author's Notes

Add whatever toppings you want on your pizza, like sundried tomatoes, pepperoni, red pepper, onion, bacon.

Directions

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Step 1
Start by cleaning the Large Portobello Mushrooms (2) . To do this, first gently pull out the stem by twisting and pulling on it.
Step 2
Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
Step 3
In the meantime, fire up the grill. Generously drizzle some Olive Oil (to taste) over both sides of the mushrooms and rub it around with your fingers.
Step 4
Season the mushroom well on both sides with Salt and Pepper (to taste) and Garlic Powder (to taste) .
Step 5
Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
Step 6
Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some Pizza Sauce (to taste) into the mushroom cavity.
Step 7
Top with some fresh chopped Fresh Basil (to taste) and fill it with Mozzarella Cheese (to taste) .
Step 8
Next, sprinkle over some Italian Seasoning (to taste) and Crushed Red Pepper Flakes (to taste) .
Step 9
Add some Chicken Sausages (to taste) and Red Bell Peppers (to taste) .
Step 10
Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
Step 11
Serve the pizzas hot with some more fresh chopped basil as garnish.

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