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SideChef
Recipes
Orange Chicken
Recipe

10 INGREDIENTS • 11 STEPS • 1HR

Orange Chicken

4.4
21 ratings
Community Pick
Community Pick
This isn’t your typical Orange Chicken Recipe: there's a surprise ingredient.
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Orange Chicken
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
This isn’t your typical Orange Chicken Recipe: there's a surprise ingredient.
1HR
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken
Garlic Salt
1/2 Tbsp
Garlic Salt
Hot Sauce
1/2 tsp
Hot Sauce
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Sauce
Mayonnaise
1/2 cup
Mayonnaise
Orange
2
Oranges, zested, juiced
zest from 1/2 an orange and 1/2 cup juice needed
Fresh Chives
to taste
Fresh Chives, chopped
for garnish
or Green Onions
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
22.4 g
Protein
3.2 g
Carbs
31.2 g
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Orange Chicken
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut Chicken Breasts (2) into approximately 1-inch pieces or bite-sized pieces.
step 2 Cut Chicken Breasts (2) into approximately 1-inch pieces or bite-sized pieces.
step 3
In a bowl, whisk together Eggs (3), half of the Garlic Salt (1 tsp) and Hot Sauce (1/2 tsp).
step 3 In a bowl, whisk together Eggs (3), half of the Garlic Salt (1 tsp) and Hot Sauce (1/2 tsp).
step 4
In another shallow bowl, mix together All-Purpose Flour (1 cup), the remaining Garlic Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 4 In another shallow bowl, mix together All-Purpose Flour (1 cup), the remaining Garlic Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 5
In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.
step 5 In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.
step 6
Bake the chicken in preheated oven for about 15 minutes.
step 6 Bake the chicken in preheated oven for about 15 minutes.
step 7
After this, stick them under the broiler for another 5 minutes to brown them slightly.
step 8
Combine Mayonnaise (1/2 cup), Sweet Chili Sauce (1/4 cup), zest and juice from Oranges (2) and whisk together.
step 8 Combine Mayonnaise (1/2 cup), Sweet Chili Sauce (1/4 cup), zest and juice from Oranges (2) and whisk together.
step 9
Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.
step 9 Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.
step 10
Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.
step 10 Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.
step 11
Garnish with Fresh Chives (to taste) and serve.
step 11 Garnish with Fresh Chives (to taste) and serve.
Tags
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Dairy-Free
Budget-Friendly
Asian
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Chinese
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