Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Adapted from Sarah Brittan’s cookbook, My New Roots: Inspired Plant-Based Recipes for Every Season.
1HR
$1.80
Ingredients
Servings
4
3
Large Red Bell Peppers
1 tsp
3 Tbsp
1 cup
Walnut
2 cloves
1
1 tsp
Ground Cumin
1/2 tsp
1/4 tsp
Cayenne Pepper
1/2 tsp
1 handful
to taste
Pita Bread
or Chips or Crackers
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
32.0 g
Protein
6.0 g
Carbs
12.1 g
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com