Recipe

8 INGREDIENTS • 6 STEPS • 1HR 15MINS

Cherry Pie

Name: Cherry Pie
Total time: PT4500.0S
Yield: 8
Ingredients: 4 cup Cherry; 2 tablespoon Corn Starch; 1 Lemon; 1/2 cup Granulated Sugar; 1 pinch Salt; 1 Pie Crust; 1 Egg; 1 tablespoon Granulated Sugar

5

2 ratings

This was my first cherry pie, both eaten and made!

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

This was my first cherry pie, both eaten and made!

1HR 15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

8

US / Metric

4 cups

Cherries

2 Tbsp

Corn Starch

1

Lemon, juiced

2 Tbsp juice per 8 servings

1/2 cup

Granulated Sugar

1 pinch

Salt

1

Pie Crust

1

Egg

1 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

98

Fat

0.2 g

Protein

0.8 g

Carbs

24.7 g

Add to plan

Cherry Pie

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (1/2 cup), and Salt (1 pinch) in a bowl.

step 3

Line the pie plate with the Pie Crust (1).

step 4

Pour cherry filling and cover with your choice of a full pie crust or lattice work.

step 5

Combine the Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp).

step 6

Bake for 50-60 minutes. Enjoy!