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SideChef
Recipes
American
Spicy BBQ Shrimp (New Orleans Style)
Recipe

15 INGREDIENTS • 9 STEPS • 4HRS 30MINS

Spicy BBQ Shrimp (New Orleans Style)

5
2 ratings
Bold, spicy, buttery and messy. This drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not really made on the Barbeque or grill in any way. It gets its smokiness and ‘BBQ flavor’ from liquid smoke, Worcestershire sauce and the smokey paprika and spices.
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Bold, spicy, buttery and messy. This drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not really made on the Barbeque or grill in any way. It gets its smokiness and ‘BBQ flavor’ from liquid smoke, Worcestershire sauce and the smokey paprika and spices.
4HRS 30MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
1 lb
Shrimp
roughly between 20-25 shrimp
Onion
1/2 cup
Onion, diced
Garlic
4 cloves
Garlic, minced
Butter
3 Tbsp
Butter
Olive Oil
1 Tbsp
Olive Oil
Chili Sauce
2 Tbsp
Chili Sauce
I used Heinz®
or Thai Sweet Chili Sauce
Tomato Paste
1 Tbsp
Tomato Paste
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Smoked Paprika
1 tsp
Smoked Paprika
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Dried Oregano
1 tsp
Dried Oregano
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
or Sriracha
Liquid Smoke
1/2 tsp
Liquid Smoke
I used Wright's® Hickory Liquid Smoke
Lemon
1
Lemon, freshly squeezed
1 1/2 Tbsp juice per 4 servings
Fresh Parsley
2 Tbsp
Fresh Parsley, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
13.2 g
Protein
23.8 g
Carbs
7.4 g
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Spicy BBQ Shrimp (New Orleans Style)
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
Add Butter (3 Tbsp) and Olive Oil (1 Tbsp) in a saucepan on low until the butter melts. Turn the heat off.
step 1 Add Butter (3 Tbsp) and Olive Oil (1 Tbsp) in a saucepan on low until the butter melts. Turn the heat off.
step 2
Add {@10:}, Garlic (4 cloves), Chili Sauce (2 Tbsp), Worcestershire Sauce (1 Tbsp), Tomato Paste (1 Tbsp), Smoked Paprika (1 tsp), Dried Oregano (1 tsp), Cayenne Pepper (1/2 tsp), Tabasco® Original Red Pepper Sauce (1 tsp), Liquid Smoke (1/2 tsp) and juice from Lemon (1).
step 2 Add {@10:}, Garlic (4 cloves), Chili Sauce (2 Tbsp), Worcestershire Sauce (1 Tbsp), Tomato Paste (1 Tbsp), Smoked Paprika (1 tsp), Dried Oregano (1 tsp), Cayenne Pepper (1/2 tsp), Tabasco® Original Red Pepper Sauce (1 tsp), Liquid Smoke (1/2 tsp) and juice from Lemon (1).
step 3
Mix together all the ingredients in the saucepan and place it over low to medium heat.
step 3 Mix together all the ingredients in the saucepan and place it over low to medium heat.
step 4
Bring the sauce to a gentle simmer and allow it to reduce for 8 to 10 minutes, stirring occasionally. Once the sauce is reduced, you'll notice the oil and butter starts separating from the sauce, that's when you take it off the heat.
step 4 Bring the sauce to a gentle simmer and allow it to reduce for 8 to 10 minutes, stirring occasionally. Once the sauce is reduced, you'll notice the oil and butter starts separating from the sauce, that's when you take it off the heat.
step 5
While your sauce is cooling, peel and devein the Shrimp (1 lb), if needed, and arrange them in a single layer of an oven-proof casserole dish.
step 5 While your sauce is cooling, peel and devein the Shrimp (1 lb), if needed, and arrange them in a single layer of an oven-proof casserole dish.
step 6
Pour the cooled sauce over the shrimp and mix them around to coat all the shrimp evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
step 6 Pour the cooled sauce over the shrimp and mix them around to coat all the shrimp evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
step 7
Preheat your oven to 400 degrees F (200 degrees C).
step 8
Bake shrimp for 15 to 18 minutes until tender and just about pink.
step 8 Bake shrimp for 15 to 18 minutes until tender and just about pink.
step 9
Garnish the dish with Fresh Parsley (2 Tbsp) and serve hot with crusty French bread for dipping!
step 9 Garnish the dish with Fresh Parsley (2 Tbsp) and serve hot with crusty French bread for dipping!
Tags
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American
Comfort Food
BBQ
Lunch
Dinner
Game Day
Seafood
Shellfish
Summer
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