E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Warm, comforting mac and cheese, paired with buttery chunks of lobster, a summertime staple in New England.
1HR 20MINS
$9.98
Ingredients
Servings
2
2 cups
1/4 cup
2 Tbsp
1 1/2 cups
1 cup
1 cup
Gruyère Cheese, freshly shredded
1 pinch
Ground Nutmeg, freshly grated
1/2 tsp
Dry Mustard
1/2 tsp
Cayenne Pepper
to taste
to taste
8 oz
Cavatappi Pasta
6 oz
Lobster, chopped, cooked
1/2 cup
1/4 cup
Romano Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
1768
Fat
100.3 g
Protein
100.7 g
Carbs
115.9 g
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/