Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Miso Glazed Black Cod
Recipe

7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Miso Glazed Black Cod

5
1 rating
Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.
Add to plan
logo
Miso Glazed Black Cod
Save
author_avatar
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.
1HR 30MINS
Total Time
$3.49
Cost Per Serving
Ingredients
Servings
1
US / Metric
Mirin
3 Tbsp
Sake
3 Tbsp
Skinless Black Cod Fillet
7 oz
Skinless Black Cod Fillets
Vegetable Oil
as needed
Vegetable Oil
Pickled Ginger
to taste
Nutrition Per Serving
VIEW ALL
Calories
850
Fat
11.5 g
Protein
54.8 g
Carbs
135.5 g
Add to plan
logo
Miso Glazed Black Cod
Save
author_avatar
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
Cooking InstructionsHide images
step 1
In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.
step 1 In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.
step 2
Whisk in the White Miso Paste (1/2 cup) until dissolved.
step 2 Whisk in the White Miso Paste (1/2 cup) until dissolved.
step 3
Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.
step 3 Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.
step 4
Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.
step 4 Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.
step 5
Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.
step 5 Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.
step 6
Broil it for 10 minutes or until the top is caramelized.
step 6 Broil it for 10 minutes or until the top is caramelized.
step 7
Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!
step 7 Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Lunch
Fish
Shellfish-Free
Dinner
Japanese
Seafood
0 Saved
top