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SideChef
Recipes
Dairy-Free
Barramundi Tacos
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Recipe

13 INGREDIENTS • 6 STEPS • 25MINS

Barramundi Tacos

A delicious and simple taco recipe packed with bold flavors.
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Barramundi Tacos
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Chef's Roll
Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
http://www.chefsroll.com
A delicious and simple taco recipe packed with bold flavors.
25MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sea Bass Fillet
1
Large Sea Bass Fillet
Small Corn Tortilla
to taste
Small Corn Tortillas
Oil
as needed
Oil
Shishito Lemon Puree
Meyer Lemon
1
Meyer Lemon
Charred
Whole Shishito Pepper
4
Whole Shishito Pepper
Charred
Fresh Parsley
1/2 bunch
Fresh Parsley
Slaw
Green Cabbage
1/2
Green Cabbage
Red Cabbage
1/2
Red Cabbage
Serrano Chili
1
Serrano Chili
sliced
Mayonnaise
1 Tbsp
Mayonnaise
Lime
1/2
Lime
juiced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
7.2 g
Protein
15.9 g
Carbs
37.1 g
Add to plan
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Barramundi Tacos
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author_avatar
Chef's Roll
Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
http://www.chefsroll.com
Cooking InstructionsHide images
step 1
Slice the Meyer Lemon (1) in half. Char along with the Whole Shishito Pepper (4).
step 1 Slice the Meyer Lemon (1) in half. Char along with the Whole Shishito Pepper (4).
step 2
Place Meyer Lemons, Shishito Peppers, and Fresh Parsley (1/2 bunch) into a blender and puree to desired consistency with Oil (as needed). Season to taste.
step 2 Place Meyer Lemons, Shishito Peppers, and Fresh Parsley (1/2 bunch) into a blender and puree to desired consistency with Oil (as needed). Season to taste.
step 3
Shred the Red Cabbage (1/2) and Green Cabbage (1/2). Slice the Serrano Chili (1). Toss both cabbages and Serrano chili together with Mayonnaise (1 Tbsp), the juice from the Lime (1/2), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Shred the Red Cabbage (1/2) and Green Cabbage (1/2). Slice the Serrano Chili (1). Toss both cabbages and Serrano chili together with Mayonnaise (1 Tbsp), the juice from the Lime (1/2), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Sear the Sea Bass Fillet (1) on a flat griddle with some Oil (as needed).
step 4 Sear the Sea Bass Fillet (1) on a flat griddle with some Oil (as needed).
step 5
Heat the Small Corn Tortillas (to taste) on a flat griddle.
step 6
Plate tortillas, cover with puree, add slaw and then the grilled fish. Squeeze some lime over the top if desired.
step 6 Plate tortillas, cover with puree, add slaw and then the grilled fish. Squeeze some lime over the top if desired.
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Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Dinner
Quick & Easy
Seafood
Mexican
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