Easy, No Fuss Cinnamon Rolls

Recipe

15 INGREDIENTS • 16 STEPS • 2HRS 30MINS

Easy, No Fuss Cinnamon Rolls

4

1 rating

These are the best cinnamon rolls you’ll ever have in your entire life, I promise you! They are super soft, buttery, and full of cinnamon!

Easy, No Fuss Cinnamon Rolls

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These are the best cinnamon rolls you’ll ever have in your entire life, I promise you! They are super soft, buttery, and full of cinnamon!

2HRS 30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

12

US / Metric

Dough

3 1/2 cups

Bread Flour

1 Tbsp

Instant Dry Yeast

1 tsp

1/4 cup

Granulated Sugar

1/4 cup

Vegetable Oil

1 1/4 cups

Warm Buttermilk

1/2 Tbsp

Vanilla Extract

Filling

1/3 cup

Brown Sugar

2 Tbsp

Ground Cinnamon

3 Tbsp

Butter, room temperature

Topping

1/2 cup

Unsalted Butter, melted

1 Tbsp

Ground Cinnamon

Glaze

3 1/2 cups

Powdered Confectioners Sugar

3 Tbsp

1/2 Tbsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

474

Fat

16.6 g

Protein

6.2 g

Carbs

74.7 g

Easy, No Fuss Cinnamon Rolls

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the bowl of a stand mixer fitted with a paddle attachment, add Bread Flour (2 1/2 cups), Instant Dry Yeast (1 Tbsp), Salt (1 tsp), and Granulated Sugar (1/4 cup). Mix to combine.

step 2

Add Vegetable Oil (1/4 cup), Buttermilk (1 1/4 cups), and Vanilla Extract (1/2 Tbsp). Mix to combine, about 2 minutes on medium-high speed.

step 3

Switch from paddle attachment to dough hook. Add remaining Bread Flour (1 cup). Mix until dough is no longer sticking to the sides of the bowl, adding more flour as needed.

step 4

Mix for an additional 5 minutes. Dough should not stick to your fingers.

step 5

Turn dough out onto a lightly floured surface and knead a few times. Let it sit as you make your cinnamon mixture.

step 6

Into a mixing bowl, add Brown Sugar (1/3 cup) and Ground Cinnamon (2 Tbsp). Mix to combine.

step 7

Roll the dough out into a 14 by 12-inch rectangle, about 1/4-inch thick.

step 8

Spread dough with Butter (3 Tbsp), followed by brown sugar and cinnamon mixture.

step 9

Roll the dough up into a log. Cut into 12 even rolls.

step 10

Lay the rolls out on a baking sheet. Drizzle them with a mixture of Unsalted Butter (1/2 cup) and Ground Cinnamon (1 Tbsp). Brush to coat evenly.

step 11

Cover with plastic wrap and let rest for 1 hour.

step 12

Preheat oven to 350 degrees F (176 degrees C).

step 12 Preheat oven to 350 degrees F (176 degrees C).

step 13

Bake for 20-25 minutes.

step 14

Allow rolls to cool for 45 minutes before topping with glaze.

step 14 Allow rolls to cool for 45 minutes before topping with glaze.

step 15

To make the glaze, stir together Powdered Confectioners Sugar (3 1/2 cups) and Vanilla Extract (1/2 Tbsp). Add the Milk (3 Tbsp) a bit at a time, whisking until smooth. Pour over the rolls.

step 16

Serve and enjoy! They are best if warmed up for a few seconds in the microwave.

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