Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
50MINS
$1.30
Ingredients
Servings
8
1 1/3 cups
White Chocolate
I used Ghirardelli® White Chocolate Baking Bars
1 3/4 cups
1 3/4 cups
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1 tsp
1 Tbsp
Vanilla Latte Powder
2
1/2 cup
Vegetable Oil
1 cup
1/2 Tbsp
1 cup
Water, boiled
to taste
AmeriColor Soft Gel Paste™ in Teal
optional
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
24.1 g
Protein
5.6 g
Carbs
83.5 g
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/