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Pit Smoked Barbecue Baked Beans
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Recipe

8 INGREDIENTS • 4 STEPS • 2HRS 35MINS

Pit Smoked Barbecue Baked Beans

There isn’t anything fancy about this recipe, but these Barbecue Baked Beans are so delicious!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
There isn’t anything fancy about this recipe, but these Barbecue Baked Beans are so delicious!
2HRS 35MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
10
US / Metric
Pork and Beans
5 cans
(15 oz)
Pork and Beans
Vidalia Onion
1
Brown Sugar
1 cup
Brown Sugar
Barbecue Sauce
1 cup
Barbecue Sauce
Ketchup
1/2 cup
Yellow Mustard
2 Tbsp
Yellow Mustard
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Barbecue Rub
1/2 cup
Barbecue Rub
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
3.6 g
Protein
11.5 g
Carbs
82.6 g
Add to plan
logo
Pit Smoked Barbecue Baked Beans
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees F (121-135 degrees C). Use your favorite wood for smoke flavor.
step 2
Into an aluminum pan, add Pork and Beans (5 cans), Vidalia Onion (1), Brown Sugar (1 cup), Barbecue Sauce (1 cup), Ketchup (1/2 cup), Yellow Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), and Barbecue Rub (1/2 cup). Gently fold to incorporate the ingredients.
step 3
Cook uncovered for 2 1/2-3 hours, or until onions are soft and liquid has thickened slightly.
step 4
Serve and enjoy!
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Tags
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Dairy-Free
American
4th of July
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Side Dish
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