Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Vegan asparagus mushroom stir-fry with tofu (or chicken or shrimp) – a spring-inspired, vegan stir-fry that can be made in 20 minutes flat!
20MINS
$5.86
Ingredients
Servings
2
2 1/4 cups
Mushrooms
3 cups
1 Tbsp
3 Tbsp
1 lb
Extra Firm Tofu
or Chicken or Shrimp
1/2 cup
3/4 tsp
3/4 tsp
as needed
Peanut Oil
or Coconut Oil
Stir-Fry Sauce
1/2 Tbsp
1 tsp
1 tsp
1 tsp
to taste
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
11.2 g
Protein
30.4 g
Carbs
51.0 g
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com