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SideChef
Recipes
Dairy-Free
Grilled Flank Steak with Sweet Corn & Radish Salad
Recipe

13 INGREDIENTS • 7 STEPS • 50MINS

Grilled Flank Steak with Sweet Corn & Radish Salad

5
1 rating
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
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Grilled Flank Steak with Sweet Corn & Radish Salad
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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
This flavorful recipe for Grilled Flank Steak with Sweet Corn & Radish Salad comes together quickly and easily. A simple delicious dinner, perfect for weeknights, that can be made in 30-40 minutes.
50MINS
Total Time
$4.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Flank Steak
2 lb
Flank Steak
Kosher Salt
1/2 Tbsp
Kosher Salt
Smoked Paprika
1/2 Tbsp
Smoked Paprika
Ground Cumin
1/2 Tbsp
Ground Cumin
Radish Corn Salad
Corn Cob
3 ears
Corn Cobs
Radish
1 bunch
Radish
10 radishes per 4 servings
Red Onion
1/4
Red Onion
Italian Flat-Leaf Parsley
1/4 cup
Italian Flat-Leaf Parsley, chopped
Salt
1/2 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Ground Coriander
1 tsp
Ground Coriander
Olive Oil
2 Tbsp
Olive Oil
Lime
2
Limes
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
21.7 g
Protein
41.8 g
Carbs
28.0 g
Add to plan
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Grilled Flank Steak with Sweet Corn & Radish Salad
Save
author_avatar
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Cooking InstructionsHide images
step 1
Pre-heat grill to med-high.
step 2
In a small bowl, mix Kosher Salt (1/2 Tbsp),Ground Cumin (1/2 Tbsp), Smoked Paprika (1/2 Tbsp). Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
step 2 In a small bowl, mix Kosher Salt (1/2 Tbsp),Ground Cumin (1/2 Tbsp), Smoked Paprika (1/2 Tbsp). Coat both sides of Flank Steak (2 lb) with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
step 3
Shuck and clean the Corn Cobs (3 ears), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
step 3 Shuck and clean the Corn Cobs (3 ears), wiping off stray threads with a kitchen towel. Cut kernels off with a large sharp knife and place into a large bowl.
step 4
Thinly slice Radish (1 bunch) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (1/4 cup)
step 4 Thinly slice Radish (1 bunch) and place into the bowl. Very thinly slice the Red Onion (1/4) and place in the bowl. Add Italian Flat-Leaf Parsley (1/4 cup)
step 5
Add the juice from the Limes (2), Olive Oil (2 Tbsp), Salt (1/2 tsp), Freshly Ground Black Pepper (1/4 tsp), and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
step 5 Add the juice from the Limes (2), Olive Oil (2 Tbsp), Salt (1/2 tsp), Freshly Ground Black Pepper (1/4 tsp), and Ground Coriander (1 tsp) and toss well. Set aside or refrigerate for up to 3 hours.
step 6
Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
step 6 Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.
step 7
Serve with Corn Radish Salad.
step 7 Serve with Corn Radish Salad.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Beef
Grill
BBQ
Date Night
Shellfish-Free
Father's Day
Salad
Vegetables
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