Slow Cooker Bacon Potato Chowder

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Recipe

8 INGREDIENTS • 4 STEPS • 3HRS 15MINS

Slow Cooker Bacon Potato Chowder

4

1 rating

This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

Slow Cooker Bacon Potato Chowder

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This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

3HRS 15MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

10

US / Metric

4 slices

Cooked Bacon, crumbled

4 cans
(10.5 oz)

Condensed Cream of Potato Soup

Used Campbell’s® Condensed Cream of Potato Soup

4 1/3 cups

1/4 tsp

Ground Black Pepper

2

Large White Potatoes

1/2 cup

Sliced Fresh Chives, divided

2 cups

Shredded Cheddar Cheese

1 bottle
(12 fl oz)

Beer

Nutrition Per Serving

VIEW ALL

Calories

303

Fat

13.9 g

Protein

14.3 g

Carbs

28.1 g

Slow Cooker Bacon Potato Chowder

Save

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

http://www.campbellskitchen.com/

Cooking InstructionsHide images

step 1

Add Condensed Cream of Potato Soup (4 cans), Cooked Bacon (4 slices), Milk (4 1/3 cups), Ground Black Pepper (1/4 tsp), and Fresh Chives (1/4 cup) in a 6-quart slow cooker.

step 1 Add Condensed Cream of Potato Soup (4 cans), Cooked Bacon (4 slices), Milk (4 1/3 cups), Ground Black Pepper (1/4 tsp), and Fresh Chives (1/4 cup) in a 6-quart slow cooker.

step 2

Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

step 2 Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

step 3

Add the Shredded Cheddar Cheese (2 cups) and stir until melted.

step 3 Add the Shredded Cheddar Cheese (2 cups) and stir until melted.

step 4

Sprinkle with the remaining Fresh Chives (1/4 cup). Add any remaining bacon or your favorite toppings.

step 4 Sprinkle with the remaining Fresh Chives (1/4 cup). Add any remaining bacon or your favorite toppings.

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