Recipe

4 INGREDIENTS • 6 STEPS • 15MINS

Almond Milk

Name: Almond Milk
Total time: PT900.0S
Yield: 4
Ingredients: 1 cup Almonds; 2 Dates; to taste Vanilla Extract; 4 cup Water

4.8

8 ratings

When prepared the right way it is creamy and sweet with a slight nutty flavor that’s not overpowering.

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Almond Milk

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Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

When prepared the right way it is creamy and sweet with a slight nutty flavor that’s not overpowering.

15MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Almonds

2

Dates

to taste

Vanilla Extract

4 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

250

Fat

18.7 g

Protein

8.1 g

Carbs

17.1 g

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Almond Milk

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Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

Cooking InstructionsHide images

step 1

Chop the Dates (2).

step 2

Boil a pot of Water (4 cups), Almonds (1 cup) in the boiling water and cook for 1-2 minutes then drain.

step 3

Remove skins from the almonds.

step 4

Place Almond, Date, Vanilla Extract (to taste) and Water into your blender and blend on the highest speed until the mixture becomes creamy and thick.

step 5

Prepare a container (pitcher, jar or wide-mouth container) and place a mesh nut milk bag or fine mesh strainer inside and pour mixture in, to strain.

step 6

Refrigerate the almond milk for up to a week.