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SideChef
Recipes
Breakfast
Banana Walnut Pancakes
Recipe

7 INGREDIENTS • 5 STEPS • 20MINS

Banana Walnut Pancakes

4.8
5 ratings
A delicious, leisurely, happy, belly smiling Sunday morning breakfast that even my fussy 5 year old will love. Pair it with a little chicken apple sausage, hot coffee and roaring fire!
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Banana Walnut Pancakes
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The Optimalist Kitchen
Maximum taste, minimum toil
A delicious, leisurely, happy, belly smiling Sunday morning breakfast that even my fussy 5 year old will love. Pair it with a little chicken apple sausage, hot coffee and roaring fire!
20MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
US / Metric
Walnut
1/4 cup
Walnut, finely chopped
Banana
1
Large Banana, diced
Pancake Mix
1 cup
Pancake Mix
Vanilla Extract
1 tsp
Vanilla Extract
Water
1 cup
Water
Pure Maple Syrup
to taste
Pure Maple Syrup
Butter
to taste
Butter
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
5.8 g
Protein
4.6 g
Carbs
32.2 g
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Banana Walnut Pancakes
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The Optimalist Kitchen
Maximum taste, minimum toil
Cooking InstructionsHide images
step 1
Toast the Walnut (1/4 cup) in a pan over medium heat until warm and fragrant, careful not to burn them. Then set aside.
step 1 Toast the Walnut (1/4 cup) in a pan over medium heat until warm and fragrant, careful not to burn them. Then set aside.
step 2
In a large bowl, mix the toasted almonds, Pancake Mix (1 cup), and a Banana (1).
step 2 In a large bowl, mix the toasted almonds, Pancake Mix (1 cup), and a Banana (1).
step 3
Continue to mix in Vanilla Extract (1 tsp) along with Water (1 cup). You're looking for a porridge like consistency.
step 3 Continue to mix in Vanilla Extract (1 tsp) along with Water (1 cup). You're looking for a porridge like consistency.
step 4
Cook in a buttered non stick skillet over medium low until cakes are done on the bottom and bubbling on the top. Flip. Repeat.
step 4 Cook in a buttered non stick skillet over medium low until cakes are done on the bottom and bubbling on the top. Flip. Repeat.
step 5
Serve with Butter (to taste) and warm Pure Maple Syrup (to taste). Enjoy!
step 5 Serve with Butter (to taste) and warm Pure Maple Syrup (to taste). Enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Easter
Father's Day
Vegetarian
Mother's Day
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