Melon Cucumber and Jicama Slaw

Recipe

10 INGREDIENTS • 11 STEPS • 40MINS

Melon Cucumber and Jicama Slaw

4.5

2 ratings

Serve as a tasty side with grilled chicken, pork or seafood.

Melon Cucumber and Jicama Slaw

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Serve as a tasty side with grilled chicken, pork or seafood.

40MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Cantaloupe

1 1/2 cups

1

1

Jicama

1/4 cup

Thinly Sliced Red Onion

1 cup

1

3 Tbsp

1

2 Tbsp

Julienned Fresh Mint

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

14.9 g

Protein

13.0 g

Carbs

32.5 g

Melon Cucumber and Jicama Slaw

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Cut the Cantaloupe (1 cup) into a half-inch dice, and add to a large mixing bowl.

step 1 Cut the Cantaloupe (1 cup) into a half-inch dice, and add to a large mixing bowl.

step 2

Cut the Watermelons (1 1/2 cups) into a half-inch dice, and add to the bowl.

step 2 Cut the Watermelons (1 1/2 cups) into a half-inch dice, and add to the bowl.

step 3

Peel and seed the Cucumber (1) and cut it into a half-inch dice. Add it to the bowl.

step 3 Peel and seed the Cucumber (1) and cut it into a half-inch dice. Add it to the bowl.

step 4

Peel and cut the Jicama (1) into a half-inch dice, and add to the bowl.

step 4 Peel and cut the Jicama (1) into a half-inch dice, and add to the bowl.

step 5

Prepare your Red Onion (1/4 cup) and add to the bowl.

step 5 Prepare your Red Onion (1/4 cup) and add to the bowl.

step 6

Thinly slice the Serrano Chili (1). Remove the seeds if you want less heat.

step 6 Thinly slice the Serrano Chili (1). Remove the seeds if you want less heat.

step 7

Add the serrano pepper to the bowl.

step 7 Add the serrano pepper to the bowl.

step 8

Add the crumbled Queso Fresco (1 cup).

step 8 Add the crumbled Queso Fresco (1 cup).

step 9

In a small bowl combine the zest of the Lime (1) and Agave Syrup (3 Tbsp). Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

step 9 In a small bowl combine the zest of the Lime (1) and Agave Syrup (3 Tbsp). Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

step 10

Toss until the fruit and veg are coated. Chill for 30 minutes.

step 10 Toss until the fruit and veg are coated. Chill for 30 minutes.

step 11

Sprinkle Fresh Mint (2 Tbsp) and additional queso fresco on the salad, and serve.

step 11 Sprinkle Fresh Mint (2 Tbsp) and additional queso fresco on the salad, and serve.

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