Winter Melon and Shimeji Mushroom Soup

Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Winter Melon and Shimeji Mushroom Soup

4.5

4 ratings

A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.

Winter Melon and Shimeji Mushroom Soup

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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.

30MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings

4

US / Metric

9 oz

Winter Melon Gourd

2 cups

Vegetable Stock

1 2/3 cups

Beech Mushrooms

or Shiitake mushroom caps

2/3 cup

Ham

1 tsp

2 Tbsp

1/4 cup

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

227

Fat

19.3 g

Protein

5.3 g

Carbs

9.6 g

Winter Melon and Shimeji Mushroom Soup

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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking InstructionsHide images

step 1

Deseed, peel, and cut the Winter Melon Gourd (9 oz) into bite-sized cubes.

step 1 Deseed, peel, and cut the Winter Melon Gourd (9 oz) into bite-sized cubes.

step 2

Cut the Beech Mushrooms (1 2/3 cups).

step 2 Cut the Beech Mushrooms (1 2/3 cups).

step 3

Cut the Ham (2/3 cup) into small pieces.

step 3 Cut the Ham (2/3 cup) into small pieces.

step 4

Bring the Vegetable Stock (2 cups) to a boil and add the winter melon, mushrooms, ham, and Salt (1 tsp). Reduce to simmer for 20 minutes or until melon is slightly soft.

step 4 Bring the Vegetable Stock (2 cups) to a boil and add the winter melon, mushrooms, ham, and Salt (1 tsp). Reduce to simmer for 20 minutes or until melon is slightly soft.

step 5

Mix the Corn Starch (2 Tbsp) with a small amount of water and add a little at a time to soup until you get the desired thickness. Turn off heat.

step 5 Mix the Corn Starch (2 Tbsp) with a small amount of water and add a little at a time to soup until you get the desired thickness. Turn off heat.

step 6

Ladel into four soup bowls and add one tablespoon of Sesame Oil (1/4 cup) over the top of each.

step 6 Ladel into four soup bowls and add one tablespoon of Sesame Oil (1/4 cup) over the top of each.

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