Grilled Potato Salad with Black Garlic Vinaigrette

Recipe

15 INGREDIENTS • 9 STEPS • 35MINS

Grilled Potato Salad with Black Garlic Vinaigrette

5

1 rating

Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!

Grilled Potato Salad with Black Garlic Vinaigrette

Save

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!

35MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.5 lb

4 cloves

Black Garlic

1/4 tsp

1/4 cup

Oil

1 Tbsp

to taste

Ground Black Pepper

1/4 cup

Fresh Dill, chopped, divided

or Coriander, Parsley or Tarragon

1 Tbsp

Fresh Chives, chopped

to taste

Chive Blossoms

Dill Cream

1 cup

1

Lemon, zested, juiced

1 pinch of zest, 2 Tbsp juice

1 Tbsp

Shallot, finely chopped

or Finely chopped yellow onion

to taste

Granulated Sugar

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

402

Fat

24.6 g

Protein

7.2 g

Carbs

36.9 g

Grilled Potato Salad with Black Garlic Vinaigrette

Save

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Cooking InstructionsHide images

step 1

Preheat grill to med high heat.

step 2

Blanch Baby Potatoes (1.5 lb) in salted boiling water, until just tender, about 10 to 15 minutes, depending on size.

step 2 Blanch Baby Potatoes (1.5 lb) in salted boiling water, until just tender, about 10 to 15 minutes, depending on size.

step 3

While potatoes are blanching, mash the Black Garlic (4 cloves) with Salt (1/4 tsp) and a tablespoon of Oil (1 Tbsp) it become a chunky paste.

step 3 While potatoes are blanching, mash the Black Garlic (4 cloves) with Salt (1/4 tsp) and a tablespoon of Oil (1 Tbsp) it become a chunky paste.

step 4

Add Oil (3 Tbsp)， Rice Vinegar (1 Tbsp) and Ground Black Pepper (to taste) to adjust seasoning.

step 4 Add Oil (3 Tbsp)， Rice Vinegar (1 Tbsp) and Ground Black Pepper (to taste) to adjust seasoning.

step 5

Strain the tender potatoes.

step 5 Strain the tender potatoes.

step 6

Toss with one tablespoon of the vinaigrette, just enough to lightly coated.

step 6 Toss with one tablespoon of the vinaigrette, just enough to lightly coated.

step 7

Grill the potatoes until nicely charred.

step 7 Grill the potatoes until nicely charred.

step 8

Toss with the rest of the vinaigrette, Fresh Dill (2 Tbsp), Fresh Chives (1 Tbsp) and Chive Blossoms (to taste).

step 9

Serve with dill sour cream. Make it by whisking Sour Cream (1 cup), Lemon (1), Fresh Dill (2 Tbsp) and Shallot (1 Tbsp), a pinch of Granulated Sugar (to taste), Salt (to taste), and Ground Black Pepper (to taste).

step 9 Serve with dill sour cream. Make it by whisking Sour Cream (1 cup), Lemon (1), Fresh Dill (2 Tbsp) and Shallot (1 Tbsp), a pinch of Granulated Sugar (to taste), Salt (to taste), and Ground Black Pepper (to taste).

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Budget-Friendly

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